Herb and Lemon Roasted Whole Chicken

This entire rooster is oven roasted with recent lemons, garlic, and backyard picked herbs like rosemary like rosemary and thyme. The pores and skin is crispy and the meat is juicy!

Herb and Lemon Hen

Can all of us agree that cooking an entire rooster just isn’t as intimidating because it seems? In reality, I desire roasting an entire rooster. Not solely does it make my home odor wonderful, however everybody enjoys it and there’s all the time left overs.

I’ve been know to shred the leftover rooster and toss it into soup, quesadillas, or enchiladas. I really like that one rooster can change into two evening’s value of meals!

Roasted rooster has change into a staple in my home, and my mission is to make it one in yours, too! Whether or not your making ready an entire chook with some root greens, or seasoning it together with your favourite Mexican spice mix, this dinner is so versatile.

After scarfing a half chook down in a single sitting, I ask the household to save lots of the bones. I’ve a bunch of zip lock baggage in my freezer stuffed to the brim with bones, vegetable scraps, and a great deal of garlic. The subsequent pure step is to make bone broth!

My Bone Broth helps me scale back and finances in my kitchen. Gone are the times that I want so as to add rooster broth to my grocery procuring listing. Take a look at me, saving an entire $1.34. Look, I’m not saying it’s life altering cash, however no less than the chook is being use to full capability!

Lemon and herb roasted chicken is topped with a few sliced of fresh lemon before it goes into the oven to add a little extra flavor.

Lemon Roasted Hen

Components for oven roasted rooster:

  • 1 entire rooster
  • Three TBS butter
  • Three cloves of garlic
  • 1 lemon
  • recent rosemary
  • recent thyme
  • salt & pepper

roast a rooster

Look, in all equity, I didn’t state that this was not mess free. You’re going to should get your fingers a bit soiled. Getting ready the rooster for roasting goes to set you up for fulfillment… or only a actually juicy chook with crispy pores and skin and BOMB pan drippings. Both manner, you’ll stroll away completely happy.

  • Take the rooster out of the bundle. Discard the gizzards (I’ve so many higher concepts than simply throwing them away. Give them to your canines. Or toss them in your zip lock bag for bone broth afterward). Flip the rooster the other way up, and ensure the cavity is empty of fluid and gizzards. Pat dry the rooster with paper towels.
  • Separate the pores and skin from the meat together with your fingers. Deliver your fingers alongside the rooster breasts, thighs, and beneath. This enables so that you can put the seasoning immediately on the meat for the perfect taste and crispiest pores and skin.
  • Preheat the oven to 450 ° F.
  • Soften the butter, squeeze the lemon, cube the garlic, thyme, and rosemary, then add a splash of salt and pepper. Utilizing a brush, slather everywhere in the chook between the pores and skin and meat.
  • As soon as the chook is coated within the buttery goodness, give a fast glaze over the pores and skin with the comb,
  • Place the chook in a forged iron pan, and place it within the oven. Roast for 20 minutes, then bump the oven temperature right down to 350 ° and prepare dinner the chook for an additional hour, or till the inner temperature has reached 165 ° F.
Lemon and herb chicken ingredients include fresh rosemary, thyme, butter, garlic, lemon, and salt.

Which herbs to make use of for roasting a rooster

Are you able to ever go mistaken with recent herbs in your dinner? It’s wildly underneath regarded and underneath appreciated. Kitchen gardens have gotten extra uncommon, and with that, persons are relying an increasing number of on dried herbs. Contemporary herbs maintain nice dietary worth, all whereas offering sturdy flavors. My favourite herbs to prepare dinner an entire rooster with are thyme, oregano, rosemary, marjoram, parsley, basil, sage, cilantro, and on and on and on. Critically, I may bore you with all my favourite herb names, however I recommend simply getting on the market and seeing that your palate prefers!

Lemon and herb chicken whole roasted in the oven is prepared by combining the butter with garlic, herbs, lemon juice, and salt, then slathering it on the chicken under the skin.

What temperature do I prepare dinner a rooster to?

Irrespective of the way you prepare dinner your rooster, whether or not it’s baking, roasting, pan searing, and so forth., the inner temperature will must be 165 ° F. To assist be sure I don’t over prepare dinner my dinners (whats up, dried rooster) I hold a kitchen thermometer close to by. This prevents the pan drippings from drying up and makes certain I don’t produce a dry rooster.

Lemon and Garlic Roast Hen

Extra traditional rooster meals

Extra Yard Bohemian Classics

Herb Roasted Hen with Lemon

Follow me on Pinterest to see what other recipes I recommend!

herb and lemon chicken is fresh out of the oven and roasted to browned perfection with lemon slices and juicy thighs.

Lemon and Herb Roasted Hen

This entire rooster is oven roasted with recent lemons, garlic, and backyard picked herbs like rosemary like rosemary and thyme. The pores and skin is crispy and the meat is juicy!

Cook dinner Time 1 hour 30 minutes


  • 1
    lb entire rooster
  • 3
  • 1
    squeezed, 1/2 of the lemon zested
  • 3
    cloves of garlic
  • 1
    recent rosemary
  • 1
    recent thyme
  • salt & pepper


  1. Preheat the oven to 450° F.

  2. Take away the rooster from the bundle. Discard gizzards and pat dry the rooster with paper towels.

  3. Seperate the rooster pores and skin from the meat by sliding your hand between them. Separate the pores and skin from the meat from the rooster breasts to the thighs.

  4. Soften the butter. In a meals processor, add butter, garlic, herbs, and lemon juice & zest. Mix till the garlic is finely chopped. Add a splash of salt and pepper to the combination and stir.

  5. Utilizing a brush, slather the butter combination immediately on the meat underneath the pores and skin. With the left over butter, glaze the rooster pores and skin.

  6. Place the rooster in a forged iron pan, then roast within the oven for 20 minutes. Cut back the oven to 350° F and roast for an additional hour or longer till the inner rooster meat is 165°F.

  7. Take away the rooster from the oven, and let it relaxation for 15 minutes to permit the juices to settle (this supplies a juicier chook!) Mangia!

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