Mexican Chicken and Lime Soup

Straight from the Yucatan Peninsula, this Mexican Hen and Lime Soup is contemporary from Ofelia’s kitchen! A lemon and lime soup base with shredded hen and contemporary fixings makes this soup so healthful!

mexican chicken and lime soup with oxaca cheese, avocado slices, chips, and limes.

Genuine Mexican Lime Soup with Hen

So there I was in Cancun in 90 degree weather, engaged on an enormous bowl of lime soup. It could sound contradicting however this heat bowl of soup was so nourishing, refreshing, and downright scrumptious.

Mexican Lime soup is native to Mexico and has a light-weight, delicate citrus base with shredded hen, peppers, and sides like avocado, cheese, and chips! What could possibly be higher than a combo of these flavors?!

Sopa de lima is ideal for these chilly evenings or while you don’t really feel nicely. This soup is filled with vitamin c and protein! I significantly can’t get sufficient of it! After I make it, I eat it for breakfast, lunch and dinner.

That is no strange recipe, people. That is (are you prepared for it..) my sister’s fiance’s mom’s soup recipe. Ofelia and my sister’s fiance, Fernando, reside in Cancun and had been so stoked to listen to that is now our household favourite, too!

Fernando loves this recipe as a result of his mother makes it for him when he feels beneath the climate. Our American model is a hen noodle soup. Fact me instructed, I’d a lot relatively this lovely citrus based mostly soup any day! It’s simply that good!

My sister, Emily, made this soup whereas she was visiting from Boston. It was an ideal night time for soup as a coastal storm was passing. She received the recipe straight from Ofelia, and I’ve cherished her handwritten notes since. As you possibly can see, it’s water stained, it’s crumbled, however most of all, it’s been used and beloved.

ofelias recipe for Mexican chicken and lime soup handwritten on a recipe card

Sopa De Lima

Elements wanted for lime soup:

  • Hen breasts
  • Oregano
  • Garlic cloves
  • Inexperienced pepper
  • Tomatoes
  • Onion
  • Chile guajillo (or a combination of paprika and chili)
  • lemons
  • limes
  • hen bullion

Tips about makings Yucatan Lime Soup with Hen

  • Use the hen breasts for the broth. Cook dinner the hen breasts within the water that would be the soup base.
  • Fry the greens. Earlier than including the onion, inexperienced pepper, tomatoes and chile guajillo to the soup base, fry them in a pan with slightly oil and salt.
  • Serve with conventional Mexican sides. Tortillas, queso oxaca, avocados, salsa de chile, and contemporary cilantro are all nice selections to construct this soup up!
Mexican chicken and lime soup ingredients include chicken breasts, peppers, oregano, lemons, limes, and a few other simple ingredients.

Mexican Hen Lime Soup

Find out how to make lime soup

  1. Cook dinner the hen breasts in a pot filled with water with oregano, salt, and crushed garlic.
  2. Minimize the bell pepper, tomatoes, and onion, and chile guajillo. Warmth olive oil in a medium pan over medium warmth. Fry the greens, including salt for taste.
  3. When the hen breasts are absolutely cooked, take away with a slotted spoon and shred the meat. Return the meat to the pot. Combine within the fried greens.
  4. Juice the lemons and lime, then add the juice to the pot, ensuring there are not any seeds or pulp.
  5. Serve soup with conventional Mexican sides like queso oxaca, avocado slices, tortilla strips, cilantro, or salsa.
Mexican chicken and lime soup is made with fried vegetables like onion, tomato, and peppers

Different Latin dishes

Extra Yard Bohemain Classics

  • Authentic Pico De Gallo is a contemporary mixture of diced roma tomatoes, jalapeno, cilantro, purple onion and squeezed lime juice. This Mexican basic can boost any dish!
  • These Creamy Vegetarian Black Bean Taquitos are packed filled with black beans, inexperienced chiles, cauliflower rice, and an ideal mix of Mexican spices.  With each crunchy chew, there isn’t a doubt this will likely be your favourite vegetarian dish!
  • This whole chicken is roasted with contemporary herbs, garlic, white wine, and some spices to create a juicy and flavorful dinner.
  • Chicken and dumplings is a basic that’s made even simpler with this recipe! Rotisserie hen and retailer purchased inventory make this recipe simple to make in thirty minutes!
  • This creamy Copy Cat Panera Bread Baja Macaroni and Cheese is exploding with taste! With garlic-lime seared hen, contemporary pico de gallo, and further cheese macaroni, this dish is a success!
Mexican chicken and lime soup with chips, slices of avocado, and extra lime for a more filling dinner.

Straightforward Mexican Lime Soup with Shredded Hen

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Mexican chicken and lime soup close up to show shredded chicken, bites of pepper, and the fixings like avocado slices and chips.
Mexican chicken and lime soup close up to show shredded chicken, bites of pepper, and the fixings like avocado slices and chips.

Mexican Hen and Lime Soup

Straight from the Yucatan Peninsula, this Mexican Hen and Lime Soup is contemporary from Ofelia’s kitchen! A lemon and lime soup base with shredded hen and contemporary fixings makes this soup so healthful!

Elements

  • 9
    cups
    water
  • 2
    lbs
    hen tenderloins
  • 1
    TBS
    contemporary oregano
    (use half tsp if utilizing dried oregano)
  • 1
    tsp
    hen bullion
  • 1 half
    tsp
    salt
  • 10
    cloves of garlic
  • 2
    chile guajillo*
  • 1
    white onion
  • 6
    roma tomaotes
    halved and deseeded
  • 2
    bell peppers
  • 3/4
    cup
    lemon juice
    (about 5/6 lemons)
  • 3
    TBS
    lime juice
    (about 2/Three limes)

Directions

  1. In a big pot, warmth water over excessive warmth. Add uncooked hen breasts, garlic cloves, oregano, hen bullion, and salt to the pot and convey to a boil for 15 minutes.

  2. In one other pan, warmth slightly oil over medium warmth. Halve the tomatoes and discard the seeds. Chop onion, tomatoes, bell pepper, and chile guajillos in a blender till they’re chew sized. Add to the pan and sautee for five minutes.

  3. As soon as the hen is finished cooking, take away from the broth with a slotted spoon, and switch to a plate. Shred the hen, and place again within the broth.

  4. Stir within the fried greens into the broth. Juice the lemons and limes, ensuring to take away pulp and seeds. Add to the soup. Let simmer for 15 minutes. Serve with chips, slices of avocado, wedges of lime, contemporary cilantro, and oxaca cheese.

Recipe Notes

*In the event you can’t discover chile guajillo at your native retailer, you possibly can change with a combination of 1 TBS paprika and half TBS chili powder

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