I made a scrumptious pork loin the opposite evening (in fact it was too darkish to snap an image that served this meal some justice). We nonetheless had half the pork loin left, so I had to determine a strategy to re-purpose the meal with out listening to my children complain. That’s a tough act to stability. As quickly as these have been served up, they have been gone they usually have been begging for seconds. Hope ya’ll get pleasure from!
Prep time: 15 min
Prepare dinner time:45 min
- 1 LB pork loin (or pork chops), cooked, and shredded
- 2 tbs coconut oil
- 2 TBS fajita seasoning
- half onion, diced
- chopped lettuce
- diced tomatoes
- salsa & guacamole
- corn tortillas
1. Prepare dinner pork and shred when it’s cool.
2. Warmth forged iron on medium warmth. Add coconut oil to pan and wait till the pan could be very sizzling. Add diced onion, and season with salt and pepper. Caramelize the onions for about two minutes, or till you see the edged of the onion flip black.
3. Take away the onion from the pan. Add the pork again to the pan, together with 1/four cup of bone broth and a couple of TBS of fajita combine. Prepare dinner for about 2-Three minutes or till liquid has decreased. Serve up with some recent fixings and revel in!